Trostynka Sirloin Flap Wet Aged Beef Steak

Cut from the upper thigh. Perfect for quick frying on a grill or a regular frying pan, win-win to cook a whole piece, or thin delicate strips. There is no connective tissue in the meat, so it is dietary, fragrant and soft. Cooking tip: fry in a pan with olive oil, garlic and a sprig of rosemary. Rareness: medium well.