Farro Salami Parmigiano Highest Grade Raw Cured Sausage
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- Meat (broiler chicken fillets 40%), lateral fat 35%, meat (trimmed beef of the highest grade 20%, trimmed semi-fat pork 15%), table salt, ripening agent (acidity regulator E575, lactose, antioxidant E300), fermented rice, color stabilizer E250.
Producer's site:: http://farro.org.ua/
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