Zabiiaka Finnish Salami Semi-Smoked Sausage

Ingredients

• Second grade tenderloin beef, mechanically deboned poultry, side fat, table salt, natural dye - fermented rice, spices (ground black pepper, ground nutmeg) and spice extracts, stabilizer - food phosphate, flavor enhancer - monosodium glutamate, antioxidants: ascorbic and citric acids, color fixative - sodium nitrite.