Les Merveilles en Provence Apricot Jam 370g

A great classic with an unmistakable flavour. The apricots used for our jam are harvested locally in the Vaucluse and cooked using traditional methods.
Cooked in a cauldron, this jam is produced with carefully selected fruits and French sugar.
We do not add any preservatives or food colouring to our products. This light jam is elaborated with carefully selected fruits and grape juice concentrate from organic farming following traditional recipes that preserve the aromas, the flavours and the texture of the fruit.