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Dooobra Ferma Lactose-free Sour Cream 20% 250g
250 g
6
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Description
Lactose-free sour cream 20% is made from the milk of our cows according to the classic recipe, has a delicate smell and a pleasant sweetish taste. The composition includes lactic acid bacteria starter and lactase enzyme, which neutralizes lactose itself.
Ingridients
Skimmed cow's milk, cow's milk cream, microbiological starter culture, lactase enzyme.
Nutrition facts, 100 g
- Calories206.00kcal
- Proteins2.50g
- Fats20.00g
- Carbohydrates3.40g
General info
Brand
Доообра Ферма
Manufacturer
""Olimpik-Agro" Agricultural Enterprise" LLC
Weight
250g
Fatness
20%
Shelf life
7 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
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