Farro Doctor Sausages Highest Grade

Ingredients

• Raw meat 90% (trimmed low-fat pork, trimmed fat pork, first grade trimmed beef, broiler chicken fillet), drinking water, nonfat dry milk, egg melange, table salt, flavor mixture (stabilizers E450, E451, spice extracts: (red pepper, black pepper), dextrose, antioxidant E316, yeast extract), color stabilizer E250.