Сheese Сlub Hard Сheese For Сhildren from 3 Years Old 45%

Ingredients

• Normalized pasteurized milk, table salt, hardening agent - calcium chloride, milk-clotting enzyme made enzymatically, starter cultures (mesophilic and / or thermophilic lactic acid microorganisms, including Bifidobacterium, Lactobacillus acidophilus).