Komo Khavarti Hard Cheese 55%

Ingredients

• Normalized pasteurized cow's milk (whole cow milk, skimmed cow milk), table salt, hardening agent calcium chloride, natural annatto extract dye, preservatives (potassium nitrate, natamycin), using fermentation preparations (mesophilic and thermophilic lactic acid bacteria) preparations of microbial origin (chymosin, protease).