Alan Yeherski Semi-smoked Sausages with Cheese Flow Pack

Ingredients

• Raw meat 74% (beef trimmed 1s, lard, trimmed pork 1s), hard cheese 11% (whole cow's milk, skimmed cow's milk, table salt, solidifying agent calcium chloride, enzyme preparation (for coagulation of milk), bacteria natural annatto dye, vegetable protein, modified starch, salt, garlic, flavor enhancer, stabilizers (food phosphates E450, E541, E452), ground black pepper, glucose, antioxidant E316, color fixative (sodium nitrite).