Komo Hazelnut Hard Cheese with Walnuts 50%
- Cow's milk normalized pasteurized (cow's milk whole, cow's milk non-fat), salt, walnut (1.8%), hardening agent calcium chloride, flavouring agent "Walnut", natural color annato extract, preservatives (potassium nitrate, natamycin), with starting preparation using (mesophilic and thermophilic lactic-acid bacteria) and milk-clotting enzyme preparation of microbial origin (chymosine).
Producer's site:: komo.ua
Producer: ПрАТ Дубномолоко
Product description from producer
Clever combination of intense cheese flavor with delicious astringency of walnuts awakens you for culinary experiments.
Impress your guests with your bold fantasy. For instance, take KOMO Nut Cheese, add fruit, honey… Voilà! The inimitable canapés are ready!
KOMO Nut Cheese will be a highlight on your cheese plate, ideally suited for coffee and red wine.