Кomo Tenero Hard Cheese 50%

Ingredients

• Cow's milk normalized pasteurized 1kg per 100g of product (cow's milk whole, cow's milk non-fat), salt, hardening agent calcium chloride, preservatives (potassium nitrate, natamycin), with the use of starter preparations (mesophilic and thermophilic lactic acid bacteria) and milk-clotting enzyme preparation of microbial origin (chymosine).