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Zinka Camembert Goat Cheese 50%

Zinka Camembert Goat Cheese 50%

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Food energy
266.00kcal
Protein
17.20g
Fat
21.50g
Made in
Ukraine
Trademark
Zinka
Ingredients
  • Whole goat milk, table salt, bacterial culture of lactic acid bacteria, penicillum candidum.
Producer's site:
: https://zinka.ua/
Product description from producer

Zinka Camembert is a soft, fatty cheese made from goat's milk. The cheese has a color from white to light cream. Externally, Camembert is covered with a crust formed by the culture of Geotrichum candidum, on top of which grows a fluffy white mold Penicillium camemberti.