Zinka Camembert Goat Cheese 50%
Available in these stores:
Food energy
266.00kcalProtein
17.20gFat
21.50g
Made inUkraine
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TrademarkZinka
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Ingredients
- Whole goat milk, table salt, bacterial culture of lactic acid bacteria, penicillum candidum.
Producer's site:
: https://zinka.ua/Product description from producer
Zinka Camembert is a soft, fatty cheese made from goat's milk. The cheese has a color from white to light cream. Externally, Camembert is covered with a crust formed by the culture of Geotrichum candidum, on top of which grows a fluffy white mold Penicillium camemberti.