Dobriana Adygea Soft Cheese

Product description from producer

It is a soft cheese, with a sour-milk taste and a cheesy consistency, made only of extra-class milk. Widely used in cooking. It is eaten by itself, it is made of various snacks, soups, casseroles, used for stuffing pies and dumplings. Cheese goes well with greens, vegetables, fruits. Also Adyghe cheese and greens make a sauce.