Pyryatyn Fenugreek nut cheese 50%

Ingredients

• Pasteurized cow's milk, skim milk, boiled salt, using bacterial cultures of mesophilic lactic acid bacteria, fenugreek seeds 1.3%, enzyme preparation of microbial origin that coagulates milk, food additives: calcium chloride (E509), potassium nitrate (E252), food flavor "walnut", dye "annato" (E160b).