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Komo Tenero cheese 50%

Komo Tenero cheese 50%

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Food energy
362.00kcal
Protein
25.00g
Carbohydrates
1.00g
Fat
29.00g
Made in
Ukraine
Trademark
Комо
Ingredients
  • Normalized pasteurized cow's milk 1 kg per 100g of product (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, preservative (potassium nitrate), using fermenting preparations (mesophilic and thermophilic lactic acid bacteria) and a milk-clotting enzyme preparation of microbial origin (chymosin). May contain parts of nuts.
Producer's site:
: komo.ua
Product description from producer

Young cheese with a delicate, creamy taste.

By cooking with KOMO Tenero Milk, you will get an excellent creamy base for your masterpieces. This cheese melts perfectly, so it is indispensable for Italian dishes - pizza, lasagna and pasta.

KOMO "Tenero Milk" will gently complement fresh salads, sandwiches, or hot toast.