Sonko Rye Breads 170g
Available in these stores:
Food energy
363.00kcalProtein
8.20gCarbohydrates
74.50gFat
1.60g
Made inPoland
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TrademarkSONKO
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Ingredients
- Rye flour (60,1%), wheat flour (32,2%), wheat fiber (2,6%), water, malt extract, prebiotics - inulin (2%), salt (1%), baking powder: sodium bicarbonate (purified soda). High in dietary fiber. Without GMO. Contains gluten free cereals.
Product description from producer
Low-calorie crispbreads are baked on the basis of rye flour with the addition of fiber and prebiotic (inulin). The crispbread is baked without adding white sugar or milk. They are high in dietary fiber, which aids digestion and weight loss.
Crispy rye bread is very healthy because it is a natural source of phosphorus and zinc. The unique recipe does not contain any flavoring or aromatic additives or colorants.
