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Savory is seldom available at the grocery market as a freshly cut herb. It is most often sold as dried leaves in disposable containers. Summer savory is easily grown in indoor herb gardens or outdoors in warm weather. Savory is a favorite with legumes, in marinades, and with white cheeses. Also use savory to enhance the flavor of fish, vegetables, eggs, soups and stews, and many other dishes. Fresh savory leaves are often used as a garnish. Vinegars are also flavored with savory. In the summer garden, planting savory with or close to beans will help deter bean beetles.