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Kotanyi Whole Cinnamon 17g

Kotanyi Whole Cinnamon 17g

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Food energy
321.00kcal
Protein
3.90g
Carbohydrates
56.00g
Fat
3.20g
Made in
Indonesia
Trademark
Kotanyi
Ingredients
  • Whole cinnamon.
Producer's site:
: http://ua.kotanyi.com/
Producer
: Kotanyi GmbH
Product description from producer

Cinnamon bark is one of the most aromatic spices in the world. It has a distinctive flavour and a spicy, sweet taste. Add KOTÁNYI cinnamon sticks to your dishes and beverages early enough so that they can fully unfold their aroma. // USE: Seasons mulled wine, lamb and poultry dishes as well as recipes from India, Morocco and the Caribbean.

More information

A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into quills that are used to add a warm, distinctive flavour and aroma to sweet dishes such as poached fruit. Cinnamon is also widely used in spice mixes for savoury dishes in Asian, Middle Eastern and North African cuisines, for example in tagines.

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