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Grand'Or Danablu Cheese with Blue Mold 50% 100g

Grand'Or Danablu Cheese with Blue Mold 50% 100g

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Food energy
365.00kcal
Protein
22.30g
Carbohydrates
0.00g
Fat
32.10g
Made in
Denmark
Trademark
Grand`Or
Ingredients
  • Cow's milk, salt, bacterial culture, enzymes, P. Roqueforti.
Producer
: Holland Dairy Star
Product description from producer

Mammen Cheese Danablu is a Danish blue cheese that was invented as an alternative to the famous Roquefort.Only it is produced not from cow's milk, but from sheep's milk.

The cheese has a spicy and very unusual taste.It is often used in cheese soups or cheese sauces. Lovers of cheese delicacies will love this cheese.If you want to diversify your burgers, you should definitely add it to them.