Amylon Gluten Free Vanilla Pudding 40g

Product description from producer

Cooking method: 1) separate 1/2 liter of milk and pour about 2/3 into a cooking pot; 2) add 2 tablespoons of sugar to 2/3 of the milk and heat to a boil; 3) add the contents of the sachet to 1/2 milk; 4) the well-mixed contents of a bag of milk are poured into boiling milk and stirred, cooked for about 2 minutes, pour the finished pudding into molds and let cool.