Iberica of Modena Balsamic Vinegar 250ml

Product description from producer

Traditional balsamic vinegar is made from special grape varieties grown in Northern Italy. The famous vinegar has been valued by Italian connoisseurs for many centuries. Balsamic vinegar from Modena is still created in accordance with strict traditional standards - to exercise control at any factory producing balsamic vinegar from the province of Modena, a Consortium was founded in 1993 - “Consorzio Tutela Aceto Balsamico di Modena”, which controls the quality and origin of the product, as well as enterprises that produce it. The result of slow aging of vinegar in oak barrels is a magical taste mixed with sour and sweet shades. Balsamic vinegar is not only tasty, but also healthy, because... rich in amino acids. Both the concentration and price of balsamic vinegar indicate that it should be used in moderate doses. Balsamic vinegar is added to prepared dishes or shortly before cooking so that the aroma does not dissipate. A few drops will significantly improve the taste of salads, vegetables and meat.