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Ballarini Gorgonzola Cheese 48% 150g

Ballarini Gorgonzola Cheese 48% 150g

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Food energy
325.00kcal
Protein
19.50g
Carbohydrates
0.90g
Fat
27.00g
Made in
Italy
Trademark
BALLARINI
Ingredients
  • Pasteurized cow's milk, table salt, enzymes.
Producer's site:
: ballarini.it
Producer
: Zanetti
Product description from producer

Gorgonzola - cheese with noble blue moldGorgonzola - Italian cheese 48% fat, white or slightly yellowish with blue veins, refined and milky, with a natural gray rind painted red. The cheese has a strong aroma and juicy taste. The milk for the production of this cheese is taken only from the regions of Piedmont and Lombardy. This versatile, savory cheese is served as a main course, and is also used in cooking as the main ingredient in gourmet dishes. It is used in the preparation of sauces and creams. Pairs with strong, aged red wines, but can be enjoyed with soft white and rosé wines.