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Pasta Reggia Gnocchi Pasta 500g

Pasta Reggia Gnocchi Pasta 500g

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Food energy
360.00kcal
Protein
12.50g
Carbohydrates
73.00g
Fat
1.30g
Made in
Italy
Trademark
Pasta Reggia
Ingredients
  • Flour from durum varieties of coarsely ground wheat, group A, higher grade, water.
Producer's site:
: pastificiopallante.it
Producer
: P.A.P. Srl
Product description from producer

Pasta is made from durum wheat, water and without preservatives, because it is the drying process of the product that provides it with a natural shelf life. No added dyes. And so, looking at Gnocchi against the background of light, we see the brightness of the sun absorbed by the grain of wheat and released by the flour.