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De Cecco Spaghetti №12 Pasta 500g

De Cecco Spaghetti №12 Pasta 500g

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Food energy
352.00kcal
Protein
13.00g
Carbohydrates
70.20g
Fat
1.50g
Made in
Italy
Trademark
De Cecco
Ingredients
  • Durum wheat flour, drinking water. May contain traces of soy.
Producer's site:
: dececco.it
Producer
: F.lli De Cecco Di Filippo S.p.A.
Product description from producer

Spaghetti (Spaghetti) – 12The famous format originated in the south of Italy and in the cities where pasta was originally produced: Naples, Genoa and Liguria. Spaghetti has an elongated shape and a round cross-section, with a diameter of 1.92 and 2.00 mm. The first official entries about "spaghetto" were seen in the first dictionary of the Italian language by Nicolo Tommaseo and Bernardo Bellini (1819). The word “Spaghetto” is inscribed in the masculine gender, singular person, as a diminutive of “spago” (Italian: Spago - twine, twine). Spaghetti can be served with hot or cold sauces made from fresh or canned tomatoes, vegetables and herbs. They also go well with instant sauces like aglio, oglio e peperoncino (made with garlic, olive oil and hot pepper).