Galbani Mascarpone Cheese 80% 250g

Product description from producer

Mascarpone has a delicate creamy consistency and a mild creamy taste, the smell of fresh milk or cream and a delicate white color. Mascarpone is the traditional ingradient of the famous Italian dessert tiramisu.Mascarpone is not exactly cheese, in the classical sense, but that is how it called. It is prepared from cream with a fat content of no more than 25%, which is heated and citric acid or wine vinegar is added to it to start the process of coagulation of milk protein. Then the mass is cooled and the whey is removed by self-pressing.This cheese was born thanks to the skills of cheesemakers from Lombardy.