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Galbani Mascarpone Soft Cheese 80% 500g

Galbani Mascarpone Soft Cheese 80% 500g

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Food energy
403.00kcal
Protein
4.50g
Carbohydrates
4.00g
Fat
41.00g
Made in
Italy
Trademark
Galbani
Ingredients
  • Cream, normalized milk, acidity regulator, citric acid.
Producer's site:
: lactalis.com.ua
Product description from producer

Mascarpone has a delicate creamy consistency and a mild creamy taste, the smell of fresh milk or cream and a delicate white color. Mascarpone is the traditional ingradient of the famous Italian dessert tiramisu.Mascarpone is not exactly cheese, in the classical sense, but that is how it called. It is prepared from cream with a fat content of no more than 25%, which is heated and citric acid or wine vinegar is added to it to start the process of coagulation of milk protein. Then the mass is cooled and the whey is removed by self-pressing.This cheese was born thanks to the skills of cheesemakers from Lombardy.