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Valio Oltermanni Lactose-Free Cheese 29% 250g

Valio Oltermanni Lactose-Free Cheese 29% 250g

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Food energy
370.00kcal
Protein
25.00g
Carbohydrates
0.00g
Fat
29.00g
Made in
Finland
Trademark
Valio
Ingredients
  • Pasteurized cow's milk, safe cultures of lactic bacteria, salt, calcium chloride E509. No preservatives. Lactose free.
Producer's site:
: valio.fi
Product description from producer

Oltermanni 29% is a traditional Finnish creamy semi-hard cheese with a classic aromatic and fresh taste, with a barely noticeable sourness. The ripening period for this cheese is at least 4 weeks. It is perfect for sandwiches, as well as for decorating a cheese plate and preparing dishes. For over 50 years, Oltemanni cheese has been traditionally produced at the Valio factory in Haapavesi, Finland.

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