Dr. Oetker Zhelfix 2:1 Substance for Gelling 25g

Product description from producer

Zhelfix 2:1C Zhelfix 2:1 from Dr. Oetker You can prepare especially fruity and less sweet preserves, jams, preserves and jellies. To prepare, you will need about twice as much fruit or juice as the sugar needed to preserve your preparations. You need one package of jellyfix 2:1, 1 kg of prepared fruit and 500 g of sugar or 750 ml of fruit juice for jelly and 400 g of sugar. To make jelly, you can use any juice or nectar purchased from a retail chain (except grape nectar). Zhelfix 2:1 from Dr. Oetker mine contains a jelly-forming substance - vegetable pectin, which is produced from apples and citrus fruits. With it, your canned creativity always comes to life!