Dr.Oetker For Desserts Lemon Acid 8g

Product description from producer

Citric acid. Supports the gelation process. Improves the taste of compotes and sauces, adds a fruity aroma to preserves. Dr. Citric acid. Oetker is a practical helper for canning and supports the gelatinization of jam. If you want a natural, fruity flavor, citric acid will help you provide a flavorful note to your preparations. Usage is more than simple: add a pack of Dr. Citric Acid. Oetker into the fruit mass before cooking. With citric acid you can make the taste of jam, jam or fruit jellies more elegant.