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Sonko Rye Crispbread

Sonko Rye Crispbread

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Food energy
379.00cal
Protein
8.60g
Fat
1.50g
Trademark
SONKO
Ingredients
  • Rye flour 60.1%, wheat flour, water, wheat fiber 2.6%, barley malt extract, inulin 2%, salt, baking powder: sodium bicarbonate.
Product description from producer

Low-calorie crispbreads are baked on the basis of rye flour with the addition of fiber and prebiotic (inulin). The bread is baked without adding white sugar or milk. It is high in dietary fiber and aids in digestion and weight loss. It is a very healthy bread as it is a natural source of phosphorus and zinc. The unique bread recipe does not contain any flavoring, aromatic additives or dyes.