Cykoria S.A. Ground Red Sweet Pepper Spice 20g
- Auchan Kyiv Lugova 12
- Ultramarket Podol Kyiv
- Auchan Pochaina
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- MEGAMARKET Podol Kyiv
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Kyiv Surykova 3
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- Megamarket Kyiv Surykova 3
- Auchan Kiev Hnata Khotkevycha, 1Б
- Auchan Kyiv Antonovycha 176
- Auchan Kyiv Sim'i Sosninykh, 17
- Vostorg Klochkivska 134Б
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- supermarket "Kharkiv"
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
282.00kcalProtein
14.14gCarbohydrates
19.09gFat
12.89g
Made inPoland
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Ingredients
- Ground red sweet pepper.
Producer's site:
: cykoria.com.plProducer
: Cykoria S. A.Product description from producer
Red bell pepper is a well-known spice. Sweet red pepper is added to dishes of meat, vegetables, poultry and rice. It gives not only a pleasant aroma, but also a beautiful color of various soups and sauces.
More information
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. Sweet peppers are plump, bell-shaped vegetables featuring either three or four lobes. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. Paprika can be prepared from red bell peppers (as well as from chili peppers). Bell peppers are not 'hot'. The primary substance that controls "hotness" in peppers is called capsaicin, and it's found in very small amounts in bell peppers. Although peppers are available throughout the year, they are most abundant and tasty during the summer and early fall months.