Kamis provence herbs spices 10g

Product description from producer

The name of the mixture is borrowed from the name of the region in France - Provence, known for its abundance of aromatic plants. Their exceptionally successful combination resulted in a composition with a unique aroma and many culinary and medicinal benefits. “Herbs de Provence” contain a large number of active substances: volatile oils, tanning agents and bitterness. These compounds stimulate the sense of smell and taste, increase appetite and promote digestion. “Provençal herbs” are especially recommended for seasoning fatty dishes and add flavor to poorly varied and bland dietary dishes consumed on a salt-free diet. Widely used as an additive to soups, sauces and salads. Indispensable when preparing roasts, minced meat, fillings and fish and poultry dishes.