Kamis dry basil 10g

Product description from producer

The leaves of sweet basil are a plant native to the tropical regions of Asia and Southern Europe. It has a spicy-balsamic aroma and a sour, cooling and refreshing taste. Has a positive effect on digestive processes. Basil is used for all vegetables; it goes especially well with salads and other dishes made from tomatoes, cabbage, spinach, beans, and peas. Basil is an excellent herb for soups, fish and poultry dishes, pork cutlets, salads, cottage cheese, eggs, omelettes, crab salads, green sauces and herbed butters. A popular spice in Italian cuisine. Basil harmonizes with garlic, and when mixed with rosemary, it is a salt substitute in a salt-free diet. Added to dishes at the end of cooking.