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Kamis sweet red pepper 20g

Kamis sweet red pepper 20g

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Available in these stores:
Food energy
279.00kcal
Protein
15.40g
Carbohydrates
23.20g
Fat
13.80g
Made in
Poland
Trademark
Kamis
Ingredients
  • Sweet red ground pepper.
Producer's site:
: kamis-pripravy.ru
Product description from producer

Sweet red pepper or, as it is also called, paprika is a spice that is obtained from the dried ground pods of annual red pepper. It has an aromatic smell and sweet taste. Red sweet pepper is used in Mexican, Spanish, Hungarian, and German cuisine. Pairs perfectly with meat, especially pork, chicken, vegetables, especially tomatoes and cabbage, cheese, eggs, fish and seafood. They put paprika in goulash, chili, soups, sauces, salads, stuffed eggs, rice, and ground meat dishes. It is a component of many mixed seasonings.

More information

A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. Sweet peppers are plump, bell-shaped vegetables featuring either three or four lobes. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. Paprika can be prepared from red bell peppers (as well as from chili peppers). Bell peppers are not 'hot'. The primary substance that controls "hotness" in peppers is called capsaicin, and it's found in very small amounts in bell peppers. Although peppers are available throughout the year, they are most abundant and tasty during the summer and early fall months.