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Castello Camembert Soft Cheese with White Mold 50% 125g

Castello Camembert Soft Cheese with White Mold 50% 125g

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Food energy
290.00kcal
Protein
19.00g
Carbohydrates
0.10g
Fat
24.00g
Made in
Denmark
Trademark
Castello
Ingredients
  • Pasteurized cow's milk, salt, leaven of lactic acid cultures, rennet microbial enzyme, mold culture (penicilium candidum).
Producer
: Arla Foods Amba
Product description from producer

Traditional Danish noble cheese. A soft cheese with white mold, a light mushroom flavor and an exceptionally delicate texture. Castello® Camembert is perfect as a dessert, for sandwiches and in salads.