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Castello Danish Blue with Blue Mold Cheese 50% 100g

Castello Danish Blue with Blue Mold Cheese 50% 100g

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Food energy
339.00kcal
Protein
19.70g
Carbohydrates
0.70g
Fat
28.60g
Made in
Denmark
Trademark
Castello
Ingredients
  • Pasteurized cow's milk, salt, lactic acid cultures, rennet microbial enzyme, mold culture (Penicillium roqueforti), microbial lipase, calcium chloride stabilizer; .
Producer
: Arla Foods Amba
Product description from producer

Traditional Danish noble cheese. A semi-hard ripened cheese with a sharp, piquant-salty taste. The surface of the cheese is white or slightly yellowish, with a uniform blue-green mold on the cut. It is served alone or with bread, also used in the preparation of sauces, salads.