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Salamuri-Silver Carp fillet-pieces in oil with onions Veladis 250g

Salamuri-Silver Carp fillet-pieces in oil with onions Veladis 250g

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Food energy
339.00kcal
Protein
11.20g
Carbohydrates
2.80g
Fat
31.40g
Made in
Ukraine
Trademark
Veladis
Ingredients
  • Fillets of silver carp 65.2%, refined deodorized sunflower oil 26.8%, pickled onions 8%, table salt, sugar, ground spices (coriander, ginger, nutmeg, allspice, chili pepper, bay leaf, acidity regulators acetic acid, ascorbic acid, citric acid, stabilizers: pyrophosphates, polyphosphates, antioxidant - sodium isoascorbate, maltodextrin, preservatives: sodium benzoate, potassium sorbate.
Producer's site:
: veladis.ua
More information

The silver carp is a species of freshwater cyprinid fish, a variety of Asian carp native to north and northeast Asia. It is cultivated in China. Pound for pound, more silver carp are produced worldwide in aquaculture than any other species. They are usually farmed in polyculture with other Asian carps, or sometimes Indian carps or other species. It has been introduced to, or spread into via connected waterways, at least 88 countries around the world. The most common reason for importation was for use in aquaculture, but enhancement of wild fisheries and water quality control were also important reasons for importation.[1] The silver carp reaches an average length of 60-100 cm (24-39 inches) with a maximum of 140 cm (55 inches) and about 45 kg (99 lb).