K.I.T. Oilfish Smoked Fillet Skin On 250g
-
Auchan Kyiv Lugova 12
-
Auchan Pochaina
-
Auchan, Velyka Kiltceva 4
-
Auchan Kiev Academic Glushkov 13B
-
Auchan Kiev Hnata Khotkevycha, 1Б
-
Auchan Kyiv Antonovycha 176
-
Auchan Kyiv Sim'i Sosninykh, 17
-
Vostorg Klochkivska 134Б
-
Auchan Lviv Sokilnyky, Stryiska 30
-
Auchan Dnipro Nyzhniodniprovs'ka 17
-
Auchan Kyiv Bilychi
-
Auchan Chernivtsi Khotyns'ka, 43
-
Auchan Zhytomyr Kievskaya, 77
-
Auchan Odesa
-
Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
237.00kcalProtein
20.30gCarbohydrates
0.00gFat
17.30g
Made inUkraine
 |
TrademarkК.І.Т.
|
Ingredients
- Oilfish, kitchen salt, preservative: sodium benzoate.
Product description from producer
Cold-smoked butter fillet without skin, cut into slices no more than 1 cm thick. The color of fish meat is from white, light gray to beige-yellow. The smell and taste characteristic of this type of smoked fish, without foreign smells and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. The slices are stacked in rows on a cellulose laminated substrate and packed under vacuum into a polymer bag.
More information
The escolar a species of fish in the family Gempylidae, is found in deep (200–885 m) tropical and temperate waters around the world. It is also known as snake mackerel, and is sometimes fraudulently marketed as "butterfish" or "white tuna", a controversial practice due to potential health problems related with consumption of the fish. The escolar is dark brown, growing darker with age until it is quite black. It is a fast-swimming fish with a prominent lateral keel and four to six finlets after the anal and second dorsal fins. Escolar can grow to over 2 m in length. Like its relative the oilfish, escolar cannot metabolize the wax esters naturally found in its diet. This gives the escolar an oil content of 14–25% in its flesh.
