K.I.T with skin fish escolar 180g
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Auchan Kyiv Lugova 12
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Auchan Pochaina
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Auchan Kyiv Sim'i Sosninykh, 17
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
237.00kcalProtein
20.30gCarbohydrates
0.00gFat
17.30g
Made inUkraine
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TrademarkК.І.Т.
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Ingredients
- Escolar(Lepidocybium flavobrunneum), table salt, preservative: sodium benzoate.
Product description from producer
Fillet with skin, without ribs, cut into transverse pieces. The surface is clean, not wet. Taste: pleasant, typical of smoked fish, without extraneous aftertaste. Smell: pleasant, typical of smoked fish, no foreign odor. Color: inherent in this species of fish. Consistency: tender, juicy, may be slightly weakened and flaky. A single scale is allowed.
More information
The escolar a species of fish in the family Gempylidae, is found in deep (200–885 m) tropical and temperate waters around the world. It is also known as snake mackerel, and is sometimes fraudulently marketed as "butterfish" or "white tuna", a controversial practice due to potential health problems related with consumption of the fish. The escolar is dark brown, growing darker with age until it is quite black. It is a fast-swimming fish with a prominent lateral keel and four to six finlets after the anal and second dorsal fins. Escolar can grow to over 2 m in length. Like its relative the oilfish, escolar cannot metabolize the wax esters naturally found in its diet. This gives the escolar an oil content of 14–25% in its flesh.
