K.I.T. Salmon Bellies Lightly Salted 150g
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Auchan Kyiv Lugova 12
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Auchan Pochaina
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Auchan Kyiv Sim'i Sosninykh, 17
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Vostorg Klochkivska 134Б
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
268.00kcalProtein
23.50gCarbohydrates
0.00gFat
19.30g
Made inUkraine
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TrademarkК.І.Т.
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Ingredients
- Salmon, salt, preservative: sodium benzoate.
Product description from producer
Bellies of lightly salted salmon with skin and lateral fins. The color of fish meat is characteristic from light pink to red-orange. The smell and taste are characteristic of this type of salted fish, without foreign odors and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. Belly of a salmon is packed under vacuum.
More information
Atlantic salmon are known as the "king of fish," an appropriate title for many reasons. Atlantic salmon make a tremendous journey during their lifetime, migrating from the fresh water streams of their youth to feeding grounds in the north Atlantic Ocean and back again to spawn. Their capacity to return back to the same stream where they were hatched has captivated and mystified biologists for hundreds of years. Salmon are among the most beautiful of fish; stream-lined, silver and graceful. They are powerful, too, among the greatest fighters in the fishing world. And perhaps most important of all, Atlantic salmon are a symbol of clean, unspoiled waters that run wild to the sea. For those of us who live near the Connecticut River, Atlantic salmon are also a symbol of clean and wild waters reclaimed.
