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K.I.T. Salmon Salted Fillet Slices 200g

K.I.T. Salmon Salted Fillet Slices 200g

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Food energy
203.00kcal
Protein
22.50g
Carbohydrates
0.00g
Fat
12.50g
Made in
Ukraine
Trademark
К.І.Т.
Ingredients
  • Salmon, salt, preservative: sodium benzoate.
Product description from producer

Lightly salted salmon fillet without skin, cut into slices no more than 1 cm thick. The color of fish meat is from light pink to red-orange. The smell and taste characteristic of this type of salted fish, without foreign smells and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. The slices are stacked in rows on a cellulose laminated substrate and packed under vacuum into a polymer bag.

More information

Atlantic salmon are known as the "king of fish," an appropriate title for many reasons. Atlantic salmon make a tremendous journey during their lifetime, migrating from the fresh water streams of their youth to feeding grounds in the north Atlantic Ocean and back again to spawn. Their capacity to return back to the same stream where they were hatched has captivated and mystified biologists for hundreds of years. Salmon are among the most beautiful of fish; stream-lined, silver and graceful. They are powerful, too, among the greatest fighters in the fishing world. And perhaps most important of all, Atlantic salmon are a symbol of clean, unspoiled waters that run wild to the sea. For those of us who live near the Connecticut River, Atlantic salmon are also a symbol of clean and wild waters reclaimed.