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Nizhyn Greek Eggplant in Olive Oil 450g

Nizhyn Greek Eggplant in Olive Oil 450g

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Food energy
94.00kcal
Protein
1.30g
Carbohydrates
8.90g
Fat
5.90g
Made in
Ukraine
Trademark
Ніжин
Ingredients
  • Еggplants blanched 45%, carrots fried 12%, onions fried 12%, tomato sauce 25% (drinking water, tomato paste 7%, white sugar, salt, wheat flour), sunflower oil, olive oil 0.3%.
Producer's site:
: nezhin.ua
Product description from producer
Gourmet cuisine and excellent meal for those who care about their health. Selected eggplant, carrots and onions - a great appetizer for the most demanding consumer. Olive oil adds an original and incomparable taste and helps to strengthen the immune system.
More information

Eggplant is one of the vegetables you can grow in your garden but is very sensitive to cold. When deciding to grow eggplants, remember that they are similar to peppers. They should be planted after the chance of any sort of frost. Otherwise, growing eggplant will be impossible as the frost destroys them. Eggplant, or aubergine as it is called in France, is a vegetable long prized for its beauty as well as its unique taste and texture. Eggplants belong to the plant family of Solanaceae, also commonly known as nightshades, and are kin to the tomato, bell pepper and potato. Eggplants grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height.

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