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Latter Lactose-Free Hard Cheese 50% 180g

Latter Lactose-Free Hard Cheese 50% 180g

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Available in these stores:
Food energy
345.00kcal
Protein
22.00g
Carbohydrates
50.00g
Fat
28.50g
Made in
Ukraine
Trademark
Latter
Ingredients
  • Normalized pasteurized milk, table salt, hardening agent - calcium chloride, preservative - potassium nitrate, lactase enzyme - 0.1%, natural dye "annato", milk-clotting enzyme preparation of microbial origin, bacterial culture of mesophilic and thermophilic lactic acid bacteria.
Producer's site:
: milkiland.com
Producer
: Мілкіленд-Україна
Product description from producer

Lactose-free cheese TM Latter with a delicate creamy taste is made from selected natural cow's milk. It is needed by children as the main source of calcium. Protein in cheese is in a form that allows it to be assimilated by 98%. This cheese has a positive effect on metabolism, useful for the heart system, contains essential amino acids and minerals.

Recipes with this product:
Капустные конвертики с сыром и ветчиной
Капустные конвертики с сыром и ветчиной
Острые свекольные шарики
Острые свекольные шарики
Луковый суп по-французски
Луковый суп по-французски
Салат с курицей, ананасом и сухариками
Салат с курицей, ананасом и сухариками
Суп молочный с запеченным рисом
Суп молочный с запеченным рисом