2go croissants with caramel filling mini 180g

Ingredients

• Wheat flour of the first grade, margarine for puff (confectionery fat (vegetable fats and oils in a natural and solidified state, antioxidants: butyl hydroxyanisole, butyl hydroxytoluene), refined deodorized purified palm oil, prepared water, sunflower oil, soy lecithin, table salt, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, acidity regulator citric acid, preservative potassium sorbate, flavor "Buter", natural dye beta-carotene), drinking water, caramel filling (27.7%) (molasses (glucose syrup), dextrose, drinking water, sugar, caramel syrup (8%) (sugar, molasses (glucose syrup), drinking water), modified corn starch, moisture stabilizers: glycerin, sorbitol, refined vegetable fat, cellulose stabilizer, carboxymethylcellulose sodium salt, dye: beta-carotene, caramel color, table salt, flavor: "Caramel", preservative: sorbate potassium, acidity regulator: tartaric acid, dye: titanium dioxide, emulsifier: polysorbate), dry glucose syrup, confectionery fat (refined bleached deodorized vegetable oils and fats (including modified ones), emulsifiers polyoxyethylene sorbitan monooleate, mono fatty acids and diglycerides, antiglycerides tocopherol), pressed baker's yeast, sugar, baking improver (wheat flour, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2 lactylate, stabilizer calcium carbonate), table salt, liquid sourdough (water, sourdough (water, rye flour), peptized wheat flour, acidity regulators: acetic acid, citric acid, rye malt flour, antioxidant ascorbic acid), dry wheat gluten, baking improver (wheat gluten, premium wheat flour, emulsifier: mono- and diacetyl tartaric acid esters, mono- and diglycerides of fatty acids, pressed yeast, antioxidant of ascorbins acid), preservative calcium propionate, vanilla flavor.