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Katana Classic Soy Sauce 500ml

Katana Classic Soy Sauce 500ml

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Food energy
45.00kcal
Protein
0.70g
Carbohydrates
10.00g
Fat
0.00g
Made in
Ukraine
Trademark
Katana
Ingredients
  • Drinking water, crystalline sugar, table salt, concentrated naturally fermented soy sauce (drinking water, soybeans, table salt, wheat flour), caramel color, thickener: maltodextrin, yeast extract, preservative: potassium sorbate and sodium benzoate, acidity regulator: acetic acid.
Product description from producer

Looking for an ingeniously simple solution to make the taste of a dish magical? Complement your culinary dish with soy sauce. At the same time, it must be a natural fermented sauce. Due to natural fermentation, it has a rich, rich taste, aroma, deep transparent color. The naturally occurring “umami” taste makes dishes made of meat, fish, vegetables, noodles, and rice incomparable. Universally suitable for both Asian and European cuisine. It is used for cooking, as well as in salad dressings and dips.