Akura Soba Buckwheat Noodles Pasta 300g

Product description from producer

Soba noodles. It is made with buckwheat flour and is gluten-free. What are the benefits of sobu noodles? First of all, it is low in fat and high in nutritional value. The product is saturated with vitamins, mineral compounds and other elements useful for health. Potassium, calcium, phosphorus, selenium, sodium and iron are all found in noodles. It also contains antioxidants that have a beneficial effect on the condition of the skin, hair and nails. The product is quite high in calories, but has such unique properties that nutritionists strongly recommend it to people who want to lose weight. True, in this case, it is not recommended to serve soba more than twice a week and to supplement the noodles with fresh vegetables rather than with a fat cutlet. A broth made with vegetables and sobu is a good solution.