Akura Vinegar Alcohol Flavored For Preparation of Rice for Sushi 3% 200ml
Available in these stores:
- NOVUS Rivne Gagarina, 26
- NOVUS Kyiv Kil'tseva 12
- NOVUS Osokor Zdolbunivska 7Г
- NOVUS SkyMall
- Tavria V Odesa
- Ultramarket Podol Kyiv
- Cosmos Odesa Akademichna 28
- MEGAMARKET Podol Kyiv
- Tavria V Kharkiv
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Kyiv Surykova 3
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- Megamarket Kyiv Surykova 3
- Cosmos Kyiv Honore de Balzac 2A
- Vostorg Klochkivska 134Б
- supermarket "Kharkiv"
Food energy
46.40kcalProtein
0.00gCarbohydrates
11.60gFat
0.00g
Made inUkraine
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Trademark Akura
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Ingredients
- Prepared drinking water, alcohol vinegar from food raw materials, white sugar, table salt, apple cider vinegar from food raw materials.
Producer's site:
: http://lgz.lviv.net/Product description from producer
Rice vinegar 3% is the most essential ingredient in the famous Japanese sushi recipe. Used to flavor rice and to marinate seafood, rice soaked in rice vinegar becomes even more sticky and easy to shape. And fish or other seafood marinated in rice vinegar acquire a delicate aroma and softness. Also, rice vinegar is perfect as a dressing for salads from raw vegetables, fish and poultry dishes, for preparing various sauces. Akura alcohol vinegar for sushi is a ready-made dressing for dry land. Made by aerobic fermentation (biochemical process of oxidation of carbohydrates and ethyl alcohol under aerobic conditions with the participation of atmospheric oxygen to acetic acid, carried out by acetic acid bacteria). Mass fraction of acetic acid 3%.Recipes with this product:
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