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Akura Vinegar Alcohol Flavored For Preparation of Rice for Sushi 3% 200ml

Akura Vinegar Alcohol Flavored For Preparation of Rice for Sushi 3% 200ml

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Food energy
46.40kcal
Protein
0.00g
Carbohydrates
11.60g
Fat
0.00g
Made in
Ukraine
Trademark
Akura
Ingredients
  • Prepared drinking water, alcohol vinegar from food raw materials, white sugar, table salt, apple cider vinegar from food raw materials.
Producer's site:
: http://lgz.lviv.net/
Product description from producer
Rice vinegar 3% is the most essential ingredient in the famous Japanese sushi recipe. Used to flavor rice and to marinate seafood, rice soaked in rice vinegar becomes even more sticky and easy to shape. And fish or other seafood marinated in rice vinegar acquire a delicate aroma and softness. Also, rice vinegar is perfect as a dressing for salads from raw vegetables, fish and poultry dishes, for preparing various sauces. Akura alcohol vinegar for sushi is a ready-made dressing for dry land. Made by aerobic fermentation (biochemical process of oxidation of carbohydrates and ethyl alcohol under aerobic conditions with the participation of atmospheric oxygen to acetic acid, carried out by acetic acid bacteria). Mass fraction of acetic acid 3%.
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