Sto Pudov High Grade Rye Flour 1 kg

Product description from producer

Due to the low gluten content, the dough made from pure rye flour does not have elasticity and resilience, and sticks to hands during processing. Therefore, at home, it is better to mix rye and wheat flour in equal proportions. In addition to baking - breads, cookies, cakes and cakes, rye flour is used to make sourdough for kvass. A delicious traditional drink without such a leaven could not exist.