Delicia Vorzelskyj Gingerbread in Chocolate Glaze

Ingredients

• Wheat flour of the first grade, apple jam (apple puree, sugar, sodium benzoate preservative), invert syrup (glucose-fructose syrup, glucose, sugar), confectionery glaze (sugar powder, vegetable fat (fully hydrogenated palm kernel stearin), cocoa powder, emulsifier soy lecithin, flavors, emulsifier, polyglycerin esters of merged racinolic acids, table salt), sugar, confectionery glaze 3% (sugar powder, vegetable fat (fully hydrogenated palm kernel stearin), dry milk whey, emulsion emulsion titanium dioxide, dye emulsion, titanium dioxide, polyglycerol esters of inter-esterified racinolic acids), refined sunflower oil, baking powder ammonium bicarbonate, mixture (wheat flour, cinnamon, coriander, cocoa powder, cloves, ginger, black pepper, paprika), vegetable fat (palm oil), baking powder sodium bicarbonate, preservative potassium sorbate, regulator acidity lactic acid, baking improver (emulsifier sodium stearoyl-2-lactylate, enzyme proteins (amylase, lipase) standardized with wheat flour and starch (corn and wheat), emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, anti-glycerides calcium, calcium phosphates, silicon dioxide). May contain traces of peanuts, sesame seeds, egg products.