Agrokontrakt Zucchini Zolotinka Seeds 10g
Made inUkraine
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TrademarkАгроконтракт
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Producer's site:
: koropagro.com.uaProducer
: ФГ "Агроконтракт"Product description from producer
The variety is early maturing, begins to bear fruit on the 46th day from germination. The plant is bushy, compact. Fruits are elongated-cylindrical, golden-yellow in color, weighing 1-1.5 kg, well transported and preserved. The skin is firm, smooth. The pulp is thick, tender, with a sweet and juicy taste. The golden color of the fruit is preserved during canning. To obtain early production, they are planted with seedlings, sowing on April 20-25 in pots. Seedlings are planted under the film from May 10-15. In open ground, they are sown from the first days of May to a depth of 5-6 cm in loose soil, in dense soil - by 3-4 cm, 2 seeds in one nest with a distance of 80 cm between the nests. During fruiting, watered only in the morning after 2-3 days at the rate of 10-12 liters per 1 sq. m, water with a temperature of 22-35 degrees. During fruiting, remove 1-3 leaves from the middle of the bush for better ventilation. Zelentsy is harvested 2 times a week.
More information
The word “squash” is derived from “askutasquash,” which literally means “a green thing eaten raw” in the language of the Nahahiganseck Sovereign Nation, the native Americans who controlled the area surrounding Narragansett Bay in present-day Rhode Island, portions of Connecticut and eastern Massachusetts. The squash is versatile. While some require cooking, others, like zucchini, can be prepared in every conceivable way: raw, sautéed, grilled, steamed, boiled, broiled, baked, fried, microwaved or freeze-dried. Easily puréed for soups, cakes, pies and quick breads, it also can be spiced and added to rice pilafs, cubed and grilled on skewers, added to stews and made into famous dishes like ratatouille and pumpkin pie. Served alone or as an side dish, the diverse flavors of squash lend itself to any occasion.
